Sweet Sangaree
Ingridients
- 2 cl Licor 43
- 8 cl Red wine
- 1 tsp Simple syrup
- 3 dashes Orange bitters
- (recommended garnish) 1 twist Orange
Procedure
1. Pour the ingredients into a cocktail shaker with ice.
2. Shake it for about 10 seconds.
3. Strain into a champagne flute with ice.
4. Garnish with a twist of orange. Serve it.