- 3 cl Bourbon
- 3 cl Dry gin
- 12 cl Ginger ale
- 1.5 cl Lime juice
- 2 dashes of Angostura bitters
- (optional) 1 sprig of Mint
1. Pour the bourbon, gin, juice, angostura bitters into a cocktail shaker. Add ice. Shake it for 10 seconds.
2. Strain into a glass with ice.
3. Top with ginger ale. Serve it.