Raymond Massey
Ingridients
Procedure
1. Add the whiskey and syrup to a cocktail shaker with ice.
2. Shake it until its cooled.
3. Strain into a glass with ice. Top with champagne.
4. Decorate with a lemon peel. Serve it.
1. Add the whiskey and syrup to a cocktail shaker with ice.
2. Shake it until its cooled.
3. Strain into a glass with ice. Top with champagne.
4. Decorate with a lemon peel. Serve it.