- 2.5 cl Lime juice
- 12 leaves of Mint
- 1 cl Peach liqueur
- 5 cl Pineapple juice
- 1 cl Sugar syrup
- 3.5 cl White rum
1. Pour all ingredients into a cocktail shaker.
2. Add ice. Shake it for 10 seconds.
3. Strain into a glass with ice.
4. Decorate with mint leaves. Serve it.