Mai Tai
Ingridients
- 1,5 cl Almond syrup
- Ice
- 2,5 cl Lime juice
- 1,5 cl Orange liqueur
- 5 cl Rum
- 0,75 cl Simple syrup
- (recommended garnish) 1 stem Mint
Procedure
1. Pour all but the mint into a cocktail shaker and shake it powerfully.
2. Filter the cocktail into a glass avoiding the remaining ice.
3. Decorate with a mint stem and serve.