Gin Hass
Ingridients
- 4 cl Gin
- Ice
- 10 cl Lemon soda
- 2 cl Lime juice
- 2 cl Mango syrup
- 12 leaves Mint
- (optional garnish) 1 wedge Lime
Procedure
1. Pour the mango syrup into a high glas.
2. Muddle the mint into the syrup.
3. Add ice, gin and lime. Mix it.
4. Top up with lemon soda.
5. Garnish with a lime wedge. Serve it.