French 75
Ingridients
Procedure
1. Add the gin, sugar suryp and lime juice to a cocktail shaker with ice.
2. Shake it for 10 seconds.
3. Strain into a glass. Top with champagne.
4. Decorate with a slice of lemon. Serve it.
1. Add the gin, sugar suryp and lime juice to a cocktail shaker with ice.
2. Shake it for 10 seconds.
3. Strain into a glass. Top with champagne.
4. Decorate with a slice of lemon. Serve it.