- 5 cl Dry gin
- 1 cl Dry vermouth
- 1-2 dash of Orange bitters
- (optional garnish) (optional) 1 piece of Olive
1. Pour the gin and vermouth into a glass with ice. Stir for 20 seconds.
2. Pour into the drink into a new glass, filtering out the remaining ice.
4. Add the olivien on a pick. Serve it.