- 6 cl Brandy
- 1 tsp Lemon juice
- 0,5 tsp Orange curaçao
- 1 tsp Simple syrup
- 2 dashes Angostura bitters
- (recommended garnish) 1 peel Lemon
1. Pour all ingredients into a cocktail shaker. Add the ice.
2. Shake well.
3. Strain into a chilled wine glass with a sugared rim.
4. Garnish with a spiral of lemon peel.