- 3/4 tbsp of Creme de mure
- 5 cl Gin
- 2.5 cl Lemon juice
- 3/4 tbsp of Sugar syrup
- (optional garnish) (optional) Blackberry
- (optional garnish) (optional) 1 slice of Lemon
1. Put gin, lemon juice and sugar syrup in a cocktail shaker with a handfull of ice. Shake it.
2. Pur into a glass of ice. Drizzle the creme de mure over the top to give a bleeding effect.
3. Optionally decorate with blackberry and lime slice. Serve it.