Bramble

Ingridients

Procedure

1. Put gin, lemon juice and sugar syrup in a cocktail shaker with a handfull of ice. Shake it.
2. Pur into a glass of ice. Drizzle the creme de mure over the top to give a bleeding effect.
3. Optionally decorate with blackberry and lime slice. Serve it.

Back to search
© Casual-Owl 2020-2021