- 1 tbsp of Blue curaçao
- 2 cl Coconut rum
- 6 cl Pineapple juice
- 2 cl Sparkling water
- (recommended garnish) 1 piece of Pineapple
1. Add the rum, curaçao and juice to a glass with ice. Stir it gently.
2. Add the sparkling water.
3. Decorate with a piece of pineapple. Serve it.