Bloody Bull
Ingridients
- 3 cl Tomato juice
- 3 cl Vodka
- 3 cl Beef bouillon
- (to taste) Black pepper
- (to taste) prepared Horseradish
- (to taste) Hot sauce
- (to taste) Lemon juice
- (to taste) Salt
- (to taste) Worchestershire sauce
- (recommended garnish) 1 stalk Celery
- (recommended garnish) 1 wedge Lemon
Procedure
1. Add the ingredients to a cocktail shaker with ice.
2. Shake it for 10 seconds.
3. Strain into a collins glass with ice.
4. Decorate with a wedge of lemon and a celery stalk. Serve it.