Black Feather Cocktail
- 6 cl Brandy
- 3 cl Dry vermouth
- 1,5 cl Triple sec
- (optional) 1-2 dashes Angostura bitters
- (recommended garnish) twist of Orange
1. Add the ingredients to a mixing glass with ice.
2. Stir it until it is cold - usually for 15 seconds.
3. Strain it into a chilled cocktail glass.
4. Garnish with a twist of orange. Service it.