Bitter Stripper

Ingridients

• 1,5 cl Cointreau
• 3 cl Dry gin
• 2 tsp Dry gin
• 1,5 cl Dry vermouth
• 1 twist Orange
• 2 tsp Salers gentiane

Procedure

1. Add the ingredients to a mixing glass with ice.
2. Stir it until it is cold - usually for 15 seconds.
3. Strain it into a chilled cocktail glass.
4. Garnish with a twist of orange. Service it.