Aztec's Mark
Ingridients
- 0,75 cl Bénédictine
- 1,5 cl Dark creme de cacao
- 2 dropss Hot sauce
- 4,5 cl Kentucky straight bourbon
- (recommended garnish) 1 twist Orange
Procedure
1. Add the ingredients to cocktail shaker with ice.
2. Shake for about 15 seconds.
3. Strain into a chilled cocktail glass. 4. Garnish with a twist of orange. Serve it.