Amaro Crusta

Ingridients

• 2 cl Amaro montenegro
• 1 barspoon Bitter orange marmalade
• 1 handfull Ice
• 2 tsp Lemon juice
• 2 tsp Lime juice
• 2 tsp Rabarbaro zucca
• 2 tsp Orange bitters
• (optional) 2 tsp Vanilla sugar
• (recommended garnish) 1 twist Orange

Procedure

1. Add the lemon and lime juice to a shaker.
2. Disolve the marmalade in the juice.
3. Add ice and the montenegro, zucca and orange bitters.
4. Shake and strain into a chilled glass rimmed with vanilla sugar.
5. Garnish with a orange twist. Serve it.